chili lime avocados
I’ve got a bag of limes left over from the weekend that are on their final days of life. This is why I love the internet, type in lime recipes and BAMM!
Chili Lime Avocados
Recipe courtesy Rachael Ray
Ingredients
2 ripe Haas avocados
2 limes
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil
Chopped chives or cilantro for garnish, optional
Instructions
Halve avocados and remove pit. Roll limes or heat in microwave for 10
seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to
retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour
dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or
cilantro as an optional garnish.
I was surprised that it was quite tasty however you REALLY got to like avocados to like this. It was nice for a one time meal but I won’t make it again. There are too many other better uses for avocados.
Add comment March 5, 2008
