pizza hut… makin it “greasy”

March 1, 2007 at 12:00 am 1 comment

my pizza hut name tag on my apron

Yes, I am a former Pizza Hut employee. I worked there for a summer during college. I am a firm believer that you should take away something from every experience. From Pizza Hut I take the following:

  • A nametag that proves I worked there (It now is attached to my cooking apron)
  • Sesame seeds are fantastic on a garden salad
  • When you need creamy Italian salad dressing, mix Italian and ranch together in equal parts
  • Pour a little olive oil in the bottom of the deep dish pizza pan before baking
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Entry filed under: cooking.

Quilting with Miyagi Introducing… Baxter Lohse

1 Comment Add your own

  • 1. Tim  |  March 14, 2007 at 11:14 am

    I love that creamy italian dressing! I even bout a gallon of the stuff to get th ingredients. cant dupe it from that… but That ranch/italian combo is also what I have found to work. Thanks for the confirmation though. I have searched tirelessly on the net for someone who had a decent copycat–the one on the net are not even close.
    Anyway-have a nice day

    Reply

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current ribbon tied around my finger…

make a blog book for Bella's first year

try this...

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