fridge scraps used to make quick apptetizers

August 3, 2007 at 12:00 am Leave a comment

Italian appetizers

Leftover lunch meat, the butt of french bread and the last slice of wedges of cheese, throw on some seasoning and put in the oven till the cheese is melted. Two prong attack, fills the tummie while it empties the fridge.

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Entry filed under: cooking, things i made.

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