guinness pie

September 27, 2007 at 12:00 am Leave a comment

While in Ireland my family and I dinned on Gunness Pie at a local Dingle restaurant. I am going to attempt to recreate….

Guinness Pie

pie pastry for double 10-12 in. pie
1 2-lb Round steak
1 TBSP Flour
1 TBSP Brown sugar
1 TBSP Raisins
5 small-med onions
1 bottle Guinness stout
8 Slices bacon
3 TBSP shortening
Chopped parsley

For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the shortening with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes.

Recipe taken from The Ireland Recipe List



Entry filed under: cooking. Tags: , , , , .

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