guinness pie

September 27, 2007 at 12:00 am Leave a comment

While in Ireland my family and I dinned on Gunness Pie at a local Dingle restaurant. I am going to attempt to recreate….

Guinness Pie

pie pastry for double 10-12 in. pie
1 2-lb Round steak
1 TBSP Flour
1 TBSP Brown sugar
1 TBSP Raisins
5 small-med onions
1 bottle Guinness stout
8 Slices bacon
3 TBSP shortening
Chopped parsley

For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the shortening with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes.

Recipe taken from The Ireland Recipe List

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Entry filed under: cooking. Tags: , , , , .

jack – 0 – photo frame leftovers to make baby card

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