easter dinner menu
March 22, 2008 at 9:21 am Leave a comment
Rubbles Mowgli-Ortiz Bachman presents:
His 3rd Annual Easter Dinner
Appetizers
Shrimp ala Val Lohse
Boiled w/old bay seasoning served warm w/ cocktail sauce
Buffalo Chicken Won Tons
Careful of the kick!
Soup & Salad
Wedge Salad
Seen for as much as $11 but we serve it for free
New England Clam Chowder
“Kennebunkport surprise”
Entrée’s
Beef Tenderloin with Roasted Shallots
Quickly becoming a favorite. Served with a begging black lab.
Roasted Leg of Lamb
New edition to the menu but promises to be a staple. Also most likely served with begging black lab.
Warm Country White Bread w/ Roasted Garlic
Homemade bread w/ warm roasted garlic
Side Dishes
Fleming’s Famous Creamed Style Corn
A Daddy favorite “not your south park variety creamed corn”Creamed Spinach
Bam! Taken from Emeril Live
Carrots ala Daddy
Cooked for his pleasure
Broccoli ala Mommy
Blanched and not overcooked for her pleasure
Potatoes Au Gratin
Cheesy, yummy goodness a favorite
Desserts
Praline Pumpkin Pie
Its low carbohydrate so Daddy can eat dessert too
Ultimate Cheesecake
Topped warm lemon blueberries
Entry filed under: cooking, decorating, drinking, easter, entertaining. Tags: baking, cooking, crafts, dinner, easter, food, menu.
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