creamed corn (a yummie kind)

April 3, 2008 at 5:31 am 2 comments

Creamed Corn

My husband loves the creamed corn at Fleming’s Steakhouse. Here’s a replica recipe he found online that’s pretty close to the real thing.

2tbl butter
1 cup chopped onions
1tbl flour
2 1/2 cups half and half
2 (16 ounce) packages frozen yellow corn, thawed and well drained
2 tbl diced green Anaheim or Jalapeno chiles
Seasoned salt and cayenned pepper to taste

Cayenne pepper to taste
1tbl sugar
2/3 cup grated Parmesan Cheese
Shaved Gruyere cheese pieces for top

In a large skillet or saucepan, heat butter until melted. Add onions ans saute over high heat until soft, about 2 to 3 mins. Stir in flour and cook, stirring, 1 min. Gradually whisk in half and half. Heat to boiling over medium high heat, whisking often, until thickened. Stir in well drained corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup parmesan cheese.

Transfer to a shallow 1 1/2 quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces. Bake in a preheated 350 degree oven 10 to 15 min. to melt cheese and until top is golden. Garnish with jalapeno chile slices.

Taken from (the article is no longer available online)


Entry filed under: cooking. Tags: , , , .

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2 Comments Add your own

  • 1. kathy  |  May 21, 2008 at 10:55 am

    thanks so much for posting this! i made this before from the dailynews article but couldnt find it anymore until i found your blog. this is a GREAT yummy dish.

  • 2. a very pinterest thanksgiving « Hello, I Love You  |  November 22, 2011 at 10:27 am

    […] Fleming’s Creamed Corn […]


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