mussels in a garlic wine sauce

July 2, 2008 at 12:00 am Leave a comment

mussels dinner

The best part of eating mussels is dipping the bread in the garlic sauce. Here’s our friend Julia’s recipe that’s so super yummie:

– 1 head of garlic (yes, the whole head)
– 1 small white onion chopped
– Maine Mussels (Maine is the best after all)
– Dry white wine
– 1/2 stick of butter

Simmer all the above in a covered sauce pan until the mussel shells open. Serve with a french baguette for dipping. Don’t eat any mussels that don’t naturally open up on their own!

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