corn chowder

June 4, 2009 at 12:00 am Leave a comment

This tasted like yummie corn on the cobb but as a soup!

6 fresh medium ears of corn
1/2 cup chopped onion
1 tbl cooking oil
1 14.5ounce can chicken broth
1 cup cubed peeled potato (1 medium)
1 cup milk
1 tbl all purpose flour
1/4 tsp salt
1/4 tsp pepper
2 slices bacon, crisp cooked, drained and crumbled

  1. Use a sharp knife to cut the kernels off the cobs.
  2. In a large saucepan cook onion in hot oil till onion is tender but not brown. Stir in chicken broth and potato. Bring to boiling, reduce heat. Cover and simmer for 10 mins. Stir in corn. Cook, uncovered, about 10 mins more till potato and corn are tender, stirring the mixture occasionally.
  3. In a small bowl combine milk, flour, salt and pepper, stir into corn mixture. Cook and stir till thickened and bubble. Cook and stir for 1 min more. Add bacon, cook and stir till heated through.

Taken from Better Homes and Gardens Cookbook


Entry filed under: cooking.

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