chicken stock

November 7, 2010 at 1:46 pm 2 comments

I made homemade chicken stock for the first time. I have no idea why I’ve never done this before. It was so easy and delish! Just boil a chicken carcass for several hours with some water and onion/celery/whatever. I froze them in my cupcake tins and stored them in ziplock bags. 1 cupcake = 1/4 cup.

I took a picture of my frozen stock cakes but it just didn’t look appetizing… it look kinda gross actually.

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Entry filed under: cooking.

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2 Comments Add your own

  • 1. Dianne Lohse  |  November 10, 2010 at 6:56 pm

    Who did you get this idea from?

    Reply
    • 2. syddesigns  |  November 24, 2010 at 2:06 pm

      A very smart lady!

      Reply

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